2025 Field to Fork

Farm to Table Experiences with Chef Steph of Maysie’s Kitchen

Mother’s Day Brunch and Bloom

  • general information

    Join us for a delightful Mother's Day brunch event set in the late morning/early afternoon, featuring cut flower arranging and the opportunity to take home a beautiful vased bouquet. Fancy hats and fascinators are encouraged, adding a touch of elegance to the occasion. This event is open and welcoming to anyone who wishes to experience an on-farm culinary adventure.

    Come together with your friends for an unforgettable day of connection and creativity as we immerse ourselves in the farm's breathtaking blossoms. Each arrangement will capture the beauty of nature’s palette, creating a personal masterpiece to take home. Enjoy hand-selected libations as you savor the melodies of live music, setting the perfect backdrop for an event brimming with joy and inspiration. The shared enthusiasm of fellow flower lovers will add to the lively atmosphere, ensuring moments of laughter and creativity that you’ll cherish for years to come.

    Indulge in an exquisite brunch, carefully crafted by the talented Chef Steph to delight your palate and complement the day's floral theme. At the end of the event, take home not only a vased bouquet of fresh blooms but also the warm memories of a day spent celebrating nature, community, and culinary excellence.

    Savor the scenic beauty of our quaint working farm as you enjoy a thoughtfully prepared meal that connects you directly to its source. Engage with our dedicated farmers and culinary experts, who will share their passion for sustainable practices and the story behind each plate.

    This gathering not only champions local agriculture but also cultivates a sense of togetherness, uniting those who value fresh, high-quality ingredients. Whether you’re a devoted foodie, a supporter of sustainable farming, or simply in search of a one-of-a-kind dining experience, this event promises an unforgettable day.

    Secure your spot now and relish the pleasures of eating locally while celebrating the abundance of our fields. Don’t miss this chance to indulge your taste buds and support your community’s agricultural roots. We can’t wait to welcome you to SoCal Double D Farm!

  • schedule of events

    Join us for a truly memorable evening at SoCal Double D Farm that you won't want to miss.

    Schedule of Events:

    11:00 AM - 12:00 PM - Pick fresh blooms from our vibrant fields to create your own beautiful take-home bouquet. Enjoy the serene atmosphere and the joy of crafting a unique arrangement that captures the essence of our farm's natural beauty.

    1:00 PM - 3:00 PM - Delight in a wonderful five-course meal with friends or family, expertly crafted by Chef Steph, all while listening to the captivating live music performed by Hilary Watson, which will enhance the atmosphere of the afternoon.

    After Dinner: Come together for a delicious dessert experience.

    We can't wait to share an afternoon filled with good food, wonderful music, and a strong sense of community at SoCal Double D Farm.

  • menu

    Charcuterie Board

    A delightful assortment of fresh spreads and homemade breads, perfect for sharing.

    Starters

    Petite Harvest Salad: A fresh mix of seasonal greens, cherry tomatoes, cranberries, and candied pecans, topped with a light vinaigrette.

    Lobster Risotto: Creamy rice cooked to perfection with succulent lobster meat, finished with a touch of Parmesan and fresh herbs.

    Main Course

    Maryland Crab Cakes and Slow Smoked Brisket: Golden crab cakes served with a sweet and spicy aioli, paired with tender, slow-smoked brisket and creamy pommes purée along with tender asparagus, lightly seasoned and roasted to perfection.

    (alternative option)

    Chef’s choice vegetarian main course

    Dessert

    White Chocolate Lemon Lavender Fudge with Lavender Shortbread Cookie: A rich and creamy fudge infused with the delicate flavors of lemon and lavender, paired with a buttery, melt-in-your-mouth lavender shortbread cookie.

  • purchase information

    Farm Dinner Experience

    Join us for a unique culinary experience at SoCal Double D Farm. Enjoy a meal prepared by a licensed chef amidst the rustic charm of our working farm. Please note that this environment features stairs, uneven dirt paths, and the natural sounds and scents of farm life.

    Important Details:

    Beverages: We will have a specialty spirited (and non-spirited) beverage for you during this event, but you are welcome to bring a beverage of your choice to enjoy with your meal. Water, coffee and tea will be provided alongside your dinner, along with wine glasses for any beverages you may bring with you to enjoy with your meal.

    Dietary Restrictions: We recognize that many guests have dietary needs; however, we regret that we cannot accommodate substitutions at this dinner. Each meal is prepared as planned, and we cannot offer alternative options.

    Tickets: Each guest must purchase an individual meal ticket to gain entry. Tickets are non-refundable and priced at $150 per person, there is a strict limit of 40 tickets available for this event.

    Attire and Weather: A light sweater, tea-party hat or fascinator is recommended, and sensible shoes are advised due to the farm's natural terrain. In the event of inclement weather, we will inform ticket holders of any changes to the event date, as this will be an outdoor dining experience beneath the stars.

    By purchasing your meal ticket, you acknowledge the unique setting of this experience and agree to the terms outlined above. We look forward to welcoming you to a memorable evening at the farm.

Meet

Chef Steph

of Maysie’s Kitchen

My name is Stephanie Robinson and I am passionate about catering and meal prep. As a private chef, I specialize in creating delicious and healthy meals using locally sourced ingredients. With my mobile dining service, I bring the restaurant experience to your doorstep. Whether it's a special occasion or a regular meal, I ensure that every dish is prepared with love and attention to detail. Join me on a culinary journey where vegetables are grown on site and flavors are elevated to new heights.